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Job Roles

Explore Job Roles: Dietitians and Nutritionists

Learn about the average salary, relevant studies, and common path after college to becoming a Dietitian or Nutritionist.

What are Dietitians and Nutritionists?

Dietitians and Nutritionists are professionals who advise their clients on what to eat in order to maintain or achieve a desired health goal.

Where do Dietitians and Nutritionists work?

  • Hospitals
  • Clinics
  • Nursing homes
  • Private practices

How much does a Dietitian and Nutritionist make?

Based on real new grad salaries reported through Handshake, the median annual salary for a dietitian or nutritionist is $47,353.

What majors are typically interested in becoming Dietitians and Nutritionists?

One’s major doesn’t necessarily determine their career, but these are some common majors of those who end up pursuing dietitian and nutritionist jobs.

  • Public health majors
  • Health sciences majors
  • Kinesiology majors

Dietitian and Nutritionists skills and competencies:

On top of a relevant degree and formal training, here are some professional skills that can help aspiring Dietitian and Nutritionists succeed in their work:

  • Observant and good at reading others
  • Good judgment
  • An understanding of science and how it relates to your client’s life

What are some common questions about Dietitians and Nutritionists?

Q: What do dietitians do?

A: Dietitians and nutritionists use their background in health and nutrition to counsel their patients on how and what to do to lead a healthy lifestyle.

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